Coconut Preacher Cake

1 1/2 cups sugar

2 cups flour

2 teaspoons baking soda

1/2 cup walnuts

1/2 teaspoon salt

1/2 cup shredded coconut

2 teaspoons vanilla

one 20 oz. can of pineapple, undrained

2 eggs

Frosting

8 oz. softened cream cheese

1/4 cup softened butter

1 3/4 cups powdered sugar

2 teaspoons vanilla

1/4 teaspoon salt

1/2 cup chopped walnuts

1 cup toasted coconut, optional

How to make it :

Preheat oven to 350*.

Combine dry ingredients; add wet ingredients and mix by hand.

Bake in a 9 x 13 greased pan approximately 35-45 minutes. Do not over bake or it will be rubbery.

For the frosting, combine butter, cream cheese and powdered sugar until smooth. Mix in the other ingredients as well and spread on cooled cake in pan.  Enjoy!