2 lbs boneless skinless Chicken Breasts (I like to dice them up so they're chicken tender sized)
1 Can cream of Chicken Soup
½ Packet of dry Italian Dressing
½ Packet of dry Ranch Dressing (try my homemade Organic Ranch dressing mixhere)
1 8oz pkg of Cream Cheese
How to make it :
Throw everything in the crockpot on low and cook 6-8 hours.
After about 4 hours of cooking I usually stir everything together- but if you're not home it's no big deal.
Just stir about 20 minutes before serving to really mix together the cream cheese and dressing packets.
I usually serve this with some bow-tie, shells, or penne noodles and steamed broccoli. It’s also super delicious served over rice. I love that the chicken can go straight from the freezer into the crock pot and it will be ready tonight! I always keep all these ingredients on hand for a simple meal.
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