A Lemon Cake to Die for!

A box of yellow cake mix

A small box of instant lemon pudding mix

¾ c. oil

¾ c. water

4 beaten eggs

Glaze:

2 c. powdered sugar

2 Tbsp. melted butter

2 Tbsp water

⅓ c. lemon juice

How to make it :

Beat eggs in a bowl.

Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.

Pour batter in a greased 9x13 pan

Bake for 30 to 35 minutes at 350.

When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.

Glaze:

Melt butter

Add powdered sugar, lemon juice and water and mix with a fork.

Pour glaze over warm cake