GRILLED CHEESE SANDWICH WITH GARLIC PARMESAN CRUST.

INSTRUCTIONS

Start off by shredding the three different cheeses - mozzarella, cheddar and parmesan.

Prepare the Garlic Parmesan topping by combining all ingredients listed for it. Set aside.

Cut up ½ inch thick slices of the bread.

Spread butter on the slices and top it off with a mixture of cheddar and mozzarella cheese. Assemble the sandwich.

Take two plates - in one put the beaten eggs, and in the other put the garlic parmesan topping.

Dip the sandwiches one by one in the egg mixture and then quickly toss it in the garlic parmesan topping to fully coat on both sides of the sandwich.

Grill the sandwiches for two to five minutes or till the cheese has completely melted inside and the sandwich is crispy and grilled on both sides.

Serve hot!

NOTES

1. Use loads of mozzarella for this recipe. Even if you're not using cheddar cheese or if you're thinking of including another one of your favorite cheeses to the recipe, make sure to still use mozzarella for the stringy cheese effect! Mozzarella will not fail you. 

2. If possible try to use a block of cheese and shred it yourself instead of buying pre-shredded packaged cheese - trust us, it makes a HUGE difference!

3. Store the topping in an airtight jar inside the fridge for up to two weeks - YUM! 

4. If after grilling you don't eat it right away and want to reheat it, pop it in the microwave for 30 seconds on high heat and VOILA! It'll be all cheesy and delicious again.

5. If possible, use a bread knife instead of your regular knife to cut the bread. It's so worth the investment to buy a bread knife of your own

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