Pizza Spaghetti

Ingredients :

kosher salt

1 lb. spaghetti

2 c. pizza sauce

2 c. mozzarella, divided

1 c. Parmesan, divided

1/4 c. mini pepperoni, plus more for topping

1 Green Bell Pepper, chopped

1/4 c. SLICED OLIVES

1 tsp. Italian seasoning

kosher salt

Freshly ground black pepper

1 tbsp. Finely chopped parsley, for garnish

How To Make It :

Preheat oven to 350°. In a large pot of salted boiling water, cook spaghetti until very al dente, about 8 minutes. Drain and return to pot.

Add pizza sauce, 1 cup mozzarella, 1/2 cup parmesan, pepperoni, bell pepper, olives and Italian seasoning. Transfer mixture to a large baking dish. Top with remaining mozzarella and parmesan and add mini pepperoni in a single layer. Bake until cheese is melted and starting to turn golden on top, about 30 minutes. Garnish with parsley and serve.