Bacon Mac ‘n Cheese

8 oz of elbow macaroni.

4 slices of fried and crumbled bacon.

1 cup of milk or heavy cream.

1 beaten egg.

4 tbsps of butter.

2 cups of shredded sharp cheddar cheese.

¼ tsp of mustard powder.

¼ tsp of paprika.

Salt and pepper.

How to make it :

Cook the pasta according to the package instructions, drain and mix with butter, 1 ½ cups of cheese, spices, egg and milk and mix until well combined while still very hot.

Mix in the bacon and place and transfer to a greased casserole dish.

In a preheated oven to 350° bake for 20 minutes, top with ½ cup of cheese and bake for 5 more minutes. Enjoy!

Easy, peasy and cheesy! I make this bacon mac ‘n cheese once a week for dinner. With any luck, I have some leftovers to enjoy the next day. Give it a shot and let me know what you think.