Oven Burgers

Ingredients

    8 wheat or sesame hamburger buns
    2 lb ground sirloin or lean ground beef
    1 1/2 Tbsp montreal steak seasoning blend
    1 large onion, yellow
   
SAUCE

    1/2 c mayonnaise
    1 Tbsp catsup
    1 Tbsp yellow mustard
    4 slice dill pickle, finely diced
    1/4 tsp garlic powder
    1/4 tsp paprika
    1-2 pinch cayenne pepper (optional)
    american & swiss cheese slices
   
   OPTIONAL BURGER ADDITIONS
    1/3 pkg bacon bits
    1 Tbsp garlic, minced

INSTRUCTIONS:
    Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat.

    optional additions 1 large clove garlic minced
    3T bacon bits
    Fry burgers on stovetop or grill until they are light pink in the middle...
    Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
    Add sauce to top and bottom of burger buns, add a slice of american...
    Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
    Wrap each burger in foil and bake in oven at 350 degrees for 12-15...
    Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly.

    I serve these with a cold potato salad or pasta salad and veggies or chips.