Sour Cream And Onion Smashed Potato Casserole

 


Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Cuisine: American
Servings: 10

Ingredients

    16 medium red potatoes
    1 tsp salt
    1/2 cup butter melted
    1 cup light cream
    1 16 oz sour cream
    2 tsp garlic salt
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp black pepper
    1/4 tsp paprika plus additional for dusting
    3 cup shredded sharp white cheddar cheese
    6 green onion thinly sliced

Instructions

    In a large pot cover the potatoes with water. Season the water with with 1 tsp salt. Bring to a boil cooking for 12-15 minutes until fork tender. Drain well.
    Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky.
    Add the melted butter, light cream, sour cream and seasonings. Mix well.
    Fold in 2 cups shredded white cheddar cheese and sliced green onion. Reserve some green onion for garnishing.
    Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
    Pour the mixture into the dish. Top with the remaining shredded cheese and sprinkle with a light dusting of paprika.
    Bake for 35-40 minutes. Garnish with reserved chopped green onion just before serving..