Chesapeake Crab Dip

Total Time                                      Makes
    Prep: 20 min. Bake: 20 min.         2-1/4 cups
       

    1 package (8 ounces) cream cheese, softened
    1 cup sour cream
    1 tablespoon lemon juice
    1 teaspoon ground mustard
    1 teaspoon seafood seasoning
    1/8 teaspoon garlic salt
    3 cans (6 ounces each) lump crabmeat, drained
    1/2 cup shredded cheddar cheese
    1/8 teaspoon paprika
    Assorted crackers


Directions

    In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika.
    Bake at 325° until bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.

Nutrition Facts
3 tablespoons (calculated without crackers): 166 calories, 12g fat (8g saturated fat), 77mg cholesterol, 307mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 12g protein.