Scalloped Pineapple Casserole

Total Time                                      Makes

   Prep: 15 min. Bake: 40 min.         6 servings

   
    Ingredients

    3/4 cup butter, softened
    1-1/4 cups sugar
    3 large eggs
    1 can (20 ounces) crushed pineapple, well drained
    1-1/2 teaspoons lemon juice
    4 cups firmly packed cubed white bread (crusts removed)


Directions

    Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
    Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

Nutrition Facts
1 piece: 536 calories, 26g fat (15g saturated fat), 168mg cholesterol, 390mg sodium, 73g carbohydrate (60g sugars, 1g fiber), 6g protein.