bread balls

INGREDIENTS

Bread                                     - 2 nos, remove the sides + 1( crumbs)
Coconut grated                      - 5 tbsp
Cashews / Almonds                - as required (chopped)
Kerala Banana (Poovan pazham)-  1, optional
Sugar                                      - 3 tsp
Milk                                        - 2 tbsp (as required for the dough)
Salt
Oil

PREPARATION

    Dry roast the grated coconut and sugar in a frying pan for 2 minutes.
    Transfer it to a bowl along with chopped cashews, bread pieces, Kerala banana ( poovan pazham), and a pinch salt.
    Press tightly all these ingredients with your hand and make a smooth dough by adding milk.
     Now make small balls ( lemon sized) and roll it in breadcrumbs and then deep fry in hot oil.
    When the color of the balls changes to golden ( do not over fry), remove from the flame.
    Serve hot with a nice cup of tea !!!!!