MEXICAN CORN SALAD (ESQUITES)

Prep time 10 mins

Total time 10 mins

Serves: 4

This Mexican street food is going to win hearts!

INGREDIENTS

2½ cups canned sweet corn (remove the liquid)

2 tablespoons cojita cheese (or feta cheese) - crumbled

juice of 1 lime

1 tablespoon cumin

½ tablespoon paprika

½ tablespoon cayenne pepper

1 teaspoon red chilli pepper flakes

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon sea salt

2½ tablespoon mayonnaise

½ medium jalapeno chopped

3 tablespoons coriander

INSTRUCTIONS

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Take the sweet corn and add cumin, paprika, cayenne pepper, red chili pepper flakes, dried oregano, garlic powder and sea salt to it.

Add the juice of one lime and the coriander to this and mix well.

Mix the mayonnaise thoroughly into the sweet corn.

Garnish with crumbled cojita (or feta) cheese and chopped jalapeno before serving.

NOTES

You can use feta cheese instead of cojita cheese if the latter isn't available in your country.

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