How to make Slow Cooked Beef Stroganoff With A Horseradish Cream
Servings: 6
Ingredients
1 large onion halved and sliced
8 oz sliced mushrooms [your preference]
2 tsp steak seasoning [i.e Kansas City or Chicago]
2 1/2 lbs thick cut top sirloin round steak, or sirloin tip steak, cubed
5 Tbsp AP or instant flour divided
1 container Knorr homestyle beef stock plus 1 cup water or 1 cup beef broth
3 Tbsp Worcestershire sauce
8 oz sour cream or crème fraiche
1 Tbsp fresh Italian parsley
salt & black pepper
1/8 tsp ground nutmeg
1 lb cooked medium egg noodles
For the horseradish cream: [Mix together and chill until serving]
2/3 cup sour cream or crème fraiche
1 tsp chopped fresh Italian parsley
1/2 tsp prepared horseradish [more or less to taste]
1 large onion halved and sliced
8 oz sliced mushrooms [your preference]
2 tsp steak seasoning [i.e Kansas City or Chicago]
2 1/2 lbs thick cut top sirloin round steak, or sirloin tip steak, cubed
5 Tbsp AP or instant flour divided
1 container Knorr homestyle beef stock plus 1 cup water or 1 cup beef broth
3 Tbsp Worcestershire sauce
8 oz sour cream or crème fraiche
1 Tbsp fresh Italian parsley
salt & black pepper
1/8 tsp ground nutmeg
1 lb cooked medium egg noodles
For the horseradish cream: [Mix together and chill until serving]
2/3 cup sour cream or crème fraiche
1 tsp chopped fresh Italian parsley
1/2 tsp prepared horseradish [more or less to taste]
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