Prep Time 15 mins
Cook Time 2 hrs 10 mins
Rest Time 15 mins
Course: Main Course
Cuisine: American
Servings: 8
Ingredients
2 1/2 lb top sirloin steak bite size cubes
1/3 cup all purpose flour
1 tsp garlic salt
1 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp ground cumin
2 Tbsp olive oil
2 Tbsp butter
2 cups low sodium beef broth
2 Tbsp steak sauce i.e. A.1.
3 Tbsp ketchup
1 cup diced portabella mushrooms
1 medium sweet onion diced
1 large sprig fresh Thyme
1 bay leaf
3 cups golden potatoes 1/2-inch cubes
1 package refrigerated pie crusts (2 crusts)
1 large egg beaten with 1 Tbsp cold water
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