Blueberry Frozen Yogurt

Blueberry Frozen Yogurt

Ingredients :

    

3 cups blueberries, frozen

    2/3 cup full fat plain greek yogurt

    1 tsp freshly squeezed lemon juice

    1 tbsp raw honey, plus more as needed (for sweetness)

Instructions :

To Freeze the Fruit:

    To make this frozen yogurt, I use a food processor, but you could also make this in a heavy duty kitchen blender.   

    To do so, line a rimmed baking sheet with tin foil and then add two dividers to divide it into thirds. In one third, add fresh blueberries. In the second third, add fresh raspberries. And in the final third, add sliced bananas.

    Then, transfer this to the freezer for just about an hour or two and they’ll be perfectly frozen and ready to use.  You could also use pre-frozen fruit.

Blueberry Frozen Yogurt

    First, add the frozen blueberries to your food processor, followed by full fat plain greek yogurt, a little raw honey, and a quick squeeze of lemon juice.

    Then, blend all this together, scraping down the sides of the food processor if needed to help it along.

    This blueberry frozen yogurt is now ready to eat and has a soft serve consistency. To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

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