Buffalo Chicken Pasta Salad
Instructions:
Cook the pasta in salted water per the instructions on the package until al dente.
While the pasta is cooking, whisk together the buttermilk dressing mix, mayonnaise, buttermilk and hot wing sauce. Add the diced vegetables and mix well.
Drain the pasta, then add to the bowl along with the chicken and chopped cilantro.
Season with black pepper to your taste. Stir and chill for 10 minutes.
Remove from the fridge and add the blue cheese crumbles. Return to fridge to chill for 6 hours or overnight.
Stir well and adjust the mayonnaise if needed, just before serving.
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