Chocolate Frozen Yogurt

Chocolate Frozen Yogurt

Ingredients :

2 large ripe bananas, sliced and frozen

    2 tbsp dark cocoa powder

    3/4 cup full fat plain greek yogurt

    2 tsp pure maple syrup, plus more as needed (for sweetness)

Instructions :

To Freeze the Fruit:

    To make this frozen yogurt, I use a food processor, but you could also make this in a heavy duty kitchen blender.   

    To do so, line a rimmed baking sheet with tin foil and then add two dividers to divide it into thirds. In one third, add fresh blueberries. In the second third, add fresh raspberries. And in the final third, add sliced bananas.

    Then, transfer this to the freezer for just about an hour or two and they’ll be perfectly frozen and ready to use.  You could also use pre-frozen fruit.

Chocolate Frozen Yogurt

    Start by adding the frozen sliced bananas to the food processor, followed by dark cocoa powder, full fat plain greek yogurt, and a little pure maple syrup.

    Then so simple - just blend until smooth, scraping down the sides along the way as needed.

    If you like sweeter chocolate, you can add a little more pure maple syrup or, if you like more bitter dark chocolate, add a little less.

    This chocolate frozen yogurt is now ready to eat and has a soft serve consistency. To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

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