Peanut Butter Frozen Yogurt

Peanut Butter Frozen Yogurt

Ingredients :

    2 large ripe bananas, sliced and frozen

    1/2 cup full fat plain greek yogurt

    1/2 cup  creamy natural peanut butter

    raw honey, as needed (for sweetness)

Instructions :

To Freeze the Fruit:

    To make this frozen yogurt, I use a food processor, but you could also make this in a heavy duty kitchen blender.   

    To do so, line a rimmed baking sheet with tin foil and then add two dividers to divide it into thirds. In one third, add fresh blueberries. In the second third, add fresh raspberries. And in the final third, add sliced bananas.

    Then, transfer this to the freezer for just about an hour or two and they’ll be perfectly frozen and ready to use.  You could also use pre-frozen fruit.

Peanut Butter Frozen Yogurt

    So add the frozen bananas to your food processor, followed by the full fat greek yogurt and natural peanut butter.

    Blend this all together for a couple minutes until it’s smooth. You may need to scrape down the sides a bit to help it along.

    You can taste it once it’s fully mixed to see if any sweetness is needed - if you used ripe bananas, it prob doesn’t need any sweetener, but you could add in a little raw honey if needed and process again.

    This peanut butter frozen yogurt is now ready to eat and has a soft serve consistency. To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

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