Raspberry Frozen Yogurt

Raspberry Frozen Yogurt

Ingredients :

3 cups raspberries, frozen

    2/3 cup full fat plain greek yogurt

    2 tbsp raw honey, plus more as needed (for sweetness)

Instructions :

To Freeze the Fruit:

    To make this frozen yogurt, I use a food processor, but you could also make this in a heavy duty kitchen blender.   

    To do so, line a rimmed baking sheet with tin foil and then add two dividers to divide it into thirds. In one third, add fresh blueberries. In the second third, add fresh raspberries. And in the final third, add sliced bananas.

    Then, transfer this to the freezer for just about an hour or two and they’ll be perfectly frozen and ready to use.  You could also use pre-frozen fruit.

Raspberry Frozen Yogurt

    Add the frozen raspberries to the food processor - depending on the fruit, I tend to use 3 or 4 cups of fruit.

    Then, add full fat plain greek yogurt and a little raw honey because the raspberries aren’t super sweet.

    Blend this all together for a minute or so until it’s smooth, scraping down the sides if you have to.

    Once it’s all pureed, you can taste it and see if it needs any more raw honey and then blend again. You could also use pure maple syrup, if you'd prefer.

    This raspberry frozen yogurt is now ready to eat and has a soft serve consistency. To harden it a little, you can place in the freezer in an air-tight container and freeze for about an hour, if you’d prefer.

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