Apple Cinnamon Buckwheat Pancakes

 


Ingredients

    2 cups buckwheat pancake mix
    2 cups milk or more to thin
    2 large eggs
    2 tablespoons canola oil
    1 teaspoon cinnamon
    1 cup apple shredded/grated
    maple syrup and apple slices optional to serve

Instructions

    Pre-heat nonstick griddle over medium-high heat.
    In a medium bowl, whisk together pancake mix, milk, eggs, oil and cinnamon until smooth. If the batter seems too thick, add a little more milk.
    Fold in shredded apple then pour batter on hot griddle, 1/2 cup at a time. Cook until pancakes are golden brown, about 2-3 minutes on the first side and 1-2 minutes on the second side. Serve with maple syrup and thinly slices apples if you wish.