Heavenly Mango Tapioca

 


Heavenly Mango Tapioca is ideal for small food business this summer. Serve it chilled, and everyone will go crazy for more.
It is the perfect desserts for you and the kids too. This dessert, didn’t take long in our fridge. It’s gone before I even know it. That’s what happened to me, after I made a big salad bowl. My kids
devoured every tapioca in the bowl.
This dessert is simple to make and you can make it for bulk at a low cost for business.
Everyone who tried Heavenly mango tapioca just can’t resist this mango sago desserts!
Just a tip for cooking tapioca, cook it a very early in the morning, and cook it for about 15 minutes at low heat and continuous stirring. Then set it aside to soak in its own water. You can also pre cook it a day before and refrigerate it once cooled.
For choosing mangoes for your heavenly mango tapioca, make sure to select the most sweetest. The sweetness of your mangoes plays a vital role in your salad.
Mama’s suggestions to spot a sweet mango, is to smell it. A very sweet mango will linger in your nose even if you’re a meter away from the mangoes. That’s how I spot a good sweet mango, or maybe I just have a very strong smell senses.
Come with me, and lets start making Heavenly Mango Tapioca, your Mama’s Guide way.


Ingredients :

1/4 kilo Tapioca pearls ( cook the tapioca then drain)
1 1/2 cup Alaska condensed milk
1 cup Nestle cream or all purpose cream
1 cup Alaska evaporated milk
1/4 cup water
3 fresh mangoes

How to amke it :

1 Remove the mango from its seed ( use only 1 piece of mango) then put into the blender together with the water, then blend until smooth.
2. Combine the cooked tapioca, blended mango, cream and milk then mix well, now use the remaining 2 mangoes by slicing it and put as a topping.
3. Refrigerate for few hours before serving. Enjoy!!
Note: Just adjust the sweetness by adding more condensed milk or sugar, and you can add more mangoes if you want.