Pot Roast

Ingredients

    1 beef chuck roast
    2 pkg (1/4 oz) dry brown gravy mix
    1 pkg (1/4 oz) dry italian salad dressing mix
    1 pkg (1/4 oz) dry ranch dressing mix
    3 lb small new potatoes
    2 c baby carrots
    2 medium onions, quartered
    5  ribs celery, cut into 2-inch pieces
    32 oz beef broth
    1 small  head cabbage, quartered (optional)
    1 slow-cooker cooking bag
    salt and pepper to taste
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How to Make Slow Cooker Pot Roast

    Line the Crockpot with the cooking bag. (Makes for easy cleanup)
    Mix the dried mixes together in a small bowl.
    Place beef roast in crock pot and sprinkle 1/2 of the dry mixture over the roast.
    Place vegetables on top of the roast.
    Sprinkle remaining dry mixture over vegetables.
    Pour the broth around the roast.
    Cover and cook on low for 8-10 hours. You may need to add additional broth if liquid gets too thick.
    If adding cabbage, spread it over the top of the veggies and cook for the last hour.
    Season with salt and pepper, if needed.
    Serve with your favorite hot bread or dinner roll.