Pasta Salad

how to make a spiral pasta salad with garden fresh veggies.

6 servings
400 cals
Prep:20 m
Cook:15 m
Ready In:35 m

Ingredients


1 pound tri-colored spiral pasta6 tablespoons salad seasoning mix1 (16 ounce) bottle Italian-style salad dressing2 cups cherry tomatoes, diced1 green bell pepper, chopped1 red bell pepper, diced1/2 yellow bell pepper, chopped1 (2.25 ounce) can black olives, choppedAdd all ingredients to list 


Directions


1-In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2-Whisk together the salad spice mix and Italian dressing.
3-In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
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Nutrition Facts

Per Serving: 400 calories; 24.8 g fat; 39 g carbohydrates; 7.9 g protein; 3 mg cholesterol; 1904 mg sodium. Full nutrition