Twice Baked Potato Casserole

Ingredients

    7 medium red potatoes - baked
    1/4 tsp salt and pepper
    1 lb bacon, cooked and crumbled
     3 green onion, sliced
    2 c mozzarella cheese, shredded
    2 c cheddar cheese, shredded
   3 c sour cream

 How to Make Twice Baked Potato Casserole

    Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
    Sprinkle with half the salt,pepper and bacon.
    Top with half the sour cream and then the cheeses. Repeat layers.
    Twice baked potato casserole in a baking dish.
    Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.