Easy Tuna Noodle Casserole

Ingredients
12 oz egg noodles dry
15 oz tuna drained (I used 3 5 oz cans tuna packed in water)
10.5 oz cream of celery soup (I used Campbell's 10.5 oz can)
1 cup milk
1 stalk celery chopped
1 cup frozen peas
1 cup cherry tomatoes halved
1/4 tsp black pepper or to taste
3/4 cup potato chips crumbled

Instructions
Preheat oven: Preheat oven to 400 F degrees.
Cook noodles: Cook the noodles according to package instructions. Drain and transfer to a large bowl.
Mix all ingredients together: To the bowl add the remaining ingredients (excluding the potato chips) and stir until well combined.Season with salt and pepper as needed. I only added pepper, but feel free to season with salt as you prefer.
Transfer to a casserole dish: Spray a 9x13-inch casserole dish with cooking spray and add the noodle mixture to the casserole dish.Sprinkle with the potato chips. 
Bake: Bake for 30 minutes or until heated through.

Serve: Serve warm and enjoy!