Breadsticks with ham and melon

Try something fun at your next party with these Prosciutto and Melon Breadsticks. These easy appetizers will add a ton of color and flavor to the appetizer table!

INGREDIENTS

1 package (6 oz.) breadsticks

1 cantaloupe melon

1 honeydew melon

1 1b. thinly sliced prosciutto

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INSTRUCTIONS

Cut the prosciutto slices in half.

Peel and seed your melons, then cut then into large wedges.

Slice in paper thin slices using wither a mandoline slicer or a large vegetable peeler.

Wrap a slice or two of melon around a breadstick and then wrap on piece of prosciutto on top of the melon.

Your slices should be thin enough that the melon and prosciutto should stick to itself.

Repeat with remaining breadsticks and serve immediately.