Grandma’s Old-Fashioned Bread Pudding With Vanilla Sauce

Ingredients :

4 cups (8 slices) cubed white bread

1/2 cup raisins

2 cups milk

1/4 cup butter

1/2 cup sugar

2 eggs, slightly beaten

1 tablespoon vanilla

1/2 teaspoon ground nutmeg

Sauce Ingredients:

Sauce Ingredients:

1 Cup BBQ Sauce Sweet Baby Ray’s

1 Cup Sweet Orange Marmalade Smucker’s

2 TBSP Soy Sauce

Crispy Chicken Ingredients:

3-4 Chicken Breasts We used 3

1 Cup Flour/1 Cup Cornstarch You can use both or either/or

2 Eggs

Oil We used vegetable oil

Instructions

In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.

Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.

Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.

Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.

Set the oily pieces on a paper towel and let drain.

Add the chicken to the sauce and toss!

Eat it on top of white rice and enjoy. I think veggies would be good with it such as green peppers or broccoli.

Recipe source : craftymorning.com