Slow Cooker Italian Beef for Sandwiches

Ingredients

 10 servings

Ingredient Checklist

3 cups water

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon onion salt

1 teaspoon dried parsley

1 teaspoon garlic powder

1 bay leaf

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (5 pound) rump roast

  

Directions

 Step 1

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

 Step 2

Place roast in slow cooker, and pour salad dressing mixture over the meat.

 Step 3

Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts

Per Serving:

318 calories; 15.8 g total fat; 100 mg cholesterol; 819 mg sodium. 1.6 g carbohydrates; 39.4 g protein; Full Nutrition