Orange Chicken Sauce Recipe




Ingredients:

Sauce :

1 cup Sweet Baby Ray's barbecue sauce
1 cup Smucker's Sweet Orange Marmalade
2 TBSP Soy sauce

Crispy chicken :

3-4 chicken breasts We used 3
1 cup flour / 1 cup cornstarch You can use both or either / or
2 eggs
Oil We used vegetable oil


In a saucepan, add the BBQ sauce, marmalade and soy sauce. Lower the heat and simmer for 20 minutes, stirring several times.
Meanwhile, cut your chicken breasts into cubes. In a bowl, beat 2 eggs, while the other bowl should mix the dry ingredients.
Dip the chicken pieces in the egg and cover with flour / cornstarch. Place on an additional baking sheet.
Add a thin layer of oil to a pan and light your pan over medium / high heat. After whistling, add the chicken to the pan. Cook 3 to 5 minutes per side until golden and cooked through. Place the oil block on a paper towel and drain. Add the chicken to the sauce and mix well! Eat on white rice and enjoy. I think the vegetables will be good with green pepper or broccoli.





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