Orange Chicken Sauce Recipe

Ingredients:

Sauce :

1 cup Sweet Baby Ray's barbecue sauce

1 cup Smucker's Sweet Orange Marmalade

2 TBSP Soy sauce

Crispy chicken :

3-4 chicken breasts We used 3

1 cup flour / 1 cup cornstarch You can use both or either / or

2 eggs

Oil We used vegetable oil

In a saucepan, add the BBQ sauce, marmalade and soy sauce. Lower the heat and simmer for 20 minutes, stirring several times.

Meanwhile, cut your chicken breasts into cubes. In a bowl, beat 2 eggs, while the other bowl should mix the dry ingredients.

Dip the chicken pieces in the egg and cover with flour / cornstarch. Place on an additional baking sheet.

Add a thin layer of oil to a pan and light your pan over medium / high heat. After whistling, add the chicken to the pan. Cook 3 to 5 minutes per side until golden and cooked through. Place the oil block on a paper towel and drain. Add the chicken to the sauce and mix well! Eat on white rice and enjoy. I think the vegetables will be good with green pepper or broccoli.