Homemade recipes

 

This Chicken Broccoli Alfredo Lasagna is so delicious! It can be prepped ahead of time and baked when ready to eat. Everyone is sure to love this dish!

Ingredients

    12 lasagna noodles
    3 cups broccoli, chopped and steamed
    1 pound chicken breast, cooked and chopped
    15 oz ricotta
    2 tsp garlic salt
    dash pepper
    15 oz alfredo sauce
    2 cups shredded mozzarella cheese
    2 tbsp olive oil

Instructions

    Cook lasagna noodles according to package.
    Chop and steam broccoli until tender. Set aside.
    Chop cooked chicken breast. Set aside.
    Combine ricotta cheese with garlic salt and pepper. Set aside.
    In a casserole dish or 9 x 13 pan add olive oil and spread to coat bottom and sides of pan.
    Add 1 layer of noodles to the bottom of the pan. It should take 4 noodles.
    Add 1/2 of ricotta cheese and spread on noodles.
    Top with 1/2 of the broccoli and 1/2 of the chicken.
    Pour 1/3 of the alfredo sauce over chicken and broccoli.
    Repeat steps 6-9 for the second layer.
    Top with remaining noodles.
    Pour remaining sauce on top and cover with shredded mozzarella cheese.
    Bake at 350 degrees for 30 minutes. To brown the top broil for 2 minutes.
    Let lasagna sit for 10 minutes before cutting and serving.

Notes

Lasagna can be covered and stored in the refrigerator once it is put together to be baked at a later time. Add about 15 minutes to bake time to ensure it is cooked through.