Strawberry Cheesecake Trifle Recipe

 Yield: 12 servings
Strawberry Cheesecake Trifle Recipe
A trifle bowl with layers of cake, strawberries, pudding, and whipped cream topped with fresh berries
5.0 Stars (3 Reviews)
Prep Time:15 minute

Total Time:15 minutes

Ingredients

    1 box, 15.25 oz, strawberry cake mix and ingredients to make cake (usually eggs, water and oil)
    1 small box, 3.4 oz, instant cheesecake pudding mix
    2 cups milk
    1 small tub, 8 oz, whipped topping, thawed
    1 1/2 lbs fresh strawberries, washed and dried

Instructions

    In a small bowl, whisk together pudding and milk until mixture is smooth. Refrigerate for 5 minutes.
    Set aside 5-8 whole strawberries. Remove tops of remaining berries and slice into quarters
    Bake cake according to package directions for 2 rounds or a 9x13 sheet pan. Let cool completely and cut cake into cubes. Place half of the cake cubes into a trifle bowl. Top with half of the pudding and half of the whipped topping, smoothing each layer. Top with fresh sliced strawberries.
    Repeat layers, ending with a large center dollop of whipped topping. Add reserved fresh whole berries
    Cover and refrigerate until ready to serve or serve immediately.