Rosemary-Infused Watermelon Lemonade

Ingredients

Original recipe yields 8 servings

Ingredient Checklist

    2 cups water
    ¾ cup white sugar
    1 sprig rosemary, leaves stripped and chopped
    2 cups lemon juice
    12 cups cubed seeded watermelon
    8 cups ice cubes

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Directions

 

Instructions Checklist

    Step 1

    Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.
    Step 2

    Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.

Nutrition Facts
Per Serving:
156 calories; protein 1.6g; carbohydrates 41.2g; fat 0.3g; sodium 4.7mg. Full Nutrition