Original recipe yields 20 servings
Ingredient Checklist
3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced
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Directions
Instructions Checklist
Step 1
In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
Step 2
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
Step 3
Serve over ice, and garnish with lemon slices.
Nutrition Facts
Per Serving:
132 calories; protein 0.3g; carbohydrates 35.6g; sodium 6.7mg.
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