Hot Pink Lemonade

 

Ingredients

12
Original recipe yields 12 servings
Ingredient Checklist

    ½ cup white sugar
    ½ cup water
    4 cups cubed watermelon
    3 cups cold water
    ½ cup fresh lemon juice
    6 cups ice cubes

Directions

Instructions Checklist

    Step 1

    Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
    Step 2

    Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

Nutrition Facts
Per Serving:
50 calories; protein 0.3g; carbohydrates 13g; fat 0.1g; sodium 2.7mg.