Epic Beef Nachos Supreme

Epic Beef Nachos Supreme

You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.
Course Appetizer, Main Course
Cuisine Mexican
Keyword beef nachos, beef nachos supreme
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 to 12
Calories 764 kcal

Ingredients

    Taco Seasoning (or you can use one packet/ serving of store-bought taco seasoning)
    1 pound ground beef
    1/2 yellow onion diced
    2 bags tortilla chips (16 ounces each)
    1 can refried beans
    16 ounces shredded cheese of choice (I used cheddar and Monterey jack)
    3 roma tomatoes diced
    2 to 3 green onions sliced

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Instructions

    Preheat the oven at 400 degrees.

    Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.

    Return the beef to the pan, and sprinkle on the taco seasoning.

    Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.

    While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.

    Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)

    Spoon on half the ground beef to each pan of chips.

    Sprinkle shredded cheese on top.

    Bake at 400 degrees for 15 minutes.

    Remove from the oven, and sprinkle on diced tomatoes and green onions.

    Serve immediately.


 

       
        Enjoy!