prep:15 mins
cook:5 mins
additional:30 mins
total:50 mins
Servings:4
Yield:2 1/2 cups
Ingredients 4 Original recipe yields 4 servings
Ingredient Checklist
1 cup water
½ cup white sugar
1 cucumber, sliced
6 lemons, juiced
Directions
Instructions Checklist
Step 1
Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
Step 2
Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
Step 3
Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.
Nutrition Facts
Per Serving:
141 calories; protein 2.5g; carbohydrates 45.5g; fat 0.6g; sodium 8.2mg. Full Nutrition
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