Black Charcoal Ice Cream

 

Ingredients

    1 14-ounce can of Sweetened Condensed Milk
    2 cups of Heavy Cream
    1/4  cup of Edible Activated Charcoal
    1 tablespoon of Vanilla

Directions

    Whip your heavy cream: With either an electric or hand held mixer, mix your heavy cream on high for about 3 minutes, or until stiff peaks form.
    Slowly stir in your sweetened condensed milk.
    Then add your vanilla, making sure not to over mix.
    Lastly, add in the activated charcoal powder until it’s completely combined.
    Store in an airtight container and freeze for about 4-6 hours before serving. I love these reusable ice cream tubs!

I served mine in Oreo Cones to make them extra dark! You can also serve in a bowl and top with candy or sprinkles!