Crock Pot Chicken and Gravy

Ingredients

    3 to 4 boneless skinless chicken breasts
    1 1.25 ounce package dry onion soup mix
    1 10.5 ounce can cream of chicken soup, undiluted
    1 14.5 ounce can chicken broth
    1 cup water
    1/2 teaspoon black pepper
    1/3 cup all-purpose flour
    1/2 teaspoon garlic powder
    1 teaspoon poultry seasoning

Instructions

 

    Add chicken breasts to the bottom of a three quart crock pot. Whisk together onion soup mix, chicken soup, chicken broth, water, black pepper, flour, garlic powder and poultry seasoning in a bowl until all ingredients are well combined and mixture is smooth. Pour over chicken breasts in crock pot.
    Cook on low 6 to 7 hours or high 4 to 5 hours until chicken is done. Removed chicken from pot, shred with a fork and add back to the gravy.