CHEESY SCALLOPED POTATOES!

Cheese french fries is definitely a comfort food. They are rich & creamy  also cheesy. However, these potatoes always take a long time to cook! No, you are right! We'll show you how to make this delicious cheese pan in half the time it takes to cook a pot of potatoes.


We can't get enough of this delicious recipe. Without exception, after Thanksgiving dinner everyone always asks for this recipe.


This easy-to-peel potato from scratch is even better than my grandmother's last recipe from scratch.


Here's how to cook the perfect cheese sweet potato every time.

 

* You will need :

 

° Almost. 1 kg of potatoes, I cut them into thin slices.


° 1/4 cup softened butter.


° 2 teaspoons minced garlic.


° 3 tablespoons of all-purpose flour.

 
° 1 teaspoon salt.

 
° 1/4 teaspoon black pepper.


° 1 + 1/2 cup milk.
 

° 2 cups grated cheddar cheese.

 

* Directions :

 

 

I set the oven to 350 degrees Fahrenheit, and greased an 8.8 inch (or 7.10 inch) skillet.
 

Then I arrange a layer of half of the potatoes at the bottom of the plate.


I heated butter in a saucepan on low heat .


The fourth step :


Next, I put the chopped garlic and cook it for a minute or two.

 

Fifth step:

 

I mixed flour, salt and black pepper, and allowed it to cook for another minute.


The Sixth Step:


Reduce the heat to medium, and slowly add the milk to create a smooth buttery mixture.

 
The seventh step:


I took it to a slow boil until it thickened and then added 3/4 cups of cheese gently until it melted.

 

The Eighth Step:


I applied half of the sauce over the potatoes, then I spread about half a cup of cheese on top.


I put the remaining potatoes on top, and whisk in the remaining cheese and sauce.


I bake un-covered potatoes for 51 min to 1 hour UNTIL they were smooth with a fork & the top was cooked golden brown.


Don't lose this recipe, save it with your group to try it as soon as possible!