Pizza carbonara

 Ingredients: 8 Pers.

    1 pizza dough
    100 g spaghetti
    200 g smoked bacon
    200 g thick cream
    125 g of mozzarella ball
    1 egg yolk
    salt and pepper

Preparation time
 
    Preparation 15 min
    Cooking time 30 min

    1. Preheat the oven to 210°C. or on th. 7.
    2. Cook the spaghetti in a pot of boiling salted water, following the instructions on the package, until al dente.
    3. Meanwhile, fry the smoked bacon in a non-stick pan over medium heat until golden brown.
    4.Using a rolling pin, roll out the pizza dough into a disk shape on a parchment paper-lined baking sheet.
    5.    When the spaghetti is cooked, drain it in a colander and spread it over the pizza dough. Top with the smoked bacon when ready.
    6.Drain and slice the mozzarella.Drain and slice the mozzarella. Spread the fresh cream evenly over the pizza, followed by the mozzarella slices. Add salt and pepper to taste.
    7. Put the pizza in the preheated oven and let it cook for 20 minutes.
    8. After this time, turn down the oven to 150°C and continue baking the pizza for 10 minutes.
    9. After removing from the oven, beat the egg yolk with a fork in a bowl. Pour it over the cooked pizza just before serving.
   

    Enjoy immediately.

Tips

For this Pizza Carbonara recipe, you can count on 30 minutes of preparation time. To learn more about the foods in this pizza recipe, visit our food guide here.