BEETROOT AND FETA CHEESE SALAD

INGREDIENTS:

For Salad

4 medium beetroots

60 grams feta cheese

2 tablespoon roughly chopped parsley

lemon vinaigrette

For Lemon Vinaigrette

3 tablespoons lemon juice

3 tablespoons olive oil

2 garlic cloves - minced

½ teaspoon black pepper

½ teaspoon salt (or to taste)

INSTRUCTIONS

For Salad

Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.

The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.

Roughly chop the parsley.

Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.

For Lemon Vinaigrette

Mix all ingredients together in a bowl and whisk slightly.

Nutrition Facts

Prep time: 10 mins

Cook time : 45 mins

Total time: 55 mins