Fettuccine Pasta With Mushrooms and Spinach

Cook time:  15 mins Total time:  15 mins
Serves: 4

INGREDIENTS

11 oz Fettuccine pasta
2 cups spinach
1 tablespoon oil
1 cup milk
8 oz mushrooms
½ teaspoon salt
½ teaspoon pepper
3 oz Gouda cheese
2 cloves garlic
2 tablespoons flour
1 cup chicken broth or water

INSTRUCTIONS
1-Cook pasta according to the manufacturer’s instructions.
2-Heat oil in the pan add garlic and cook for 2 minutes on medium heat, add chopped mushrooms and cook for 6-7 minutes.
3-In the other pot, prepare chicken broth, add flour, salt, pepper and milk. Mix well with mushrooms and cook for 3 minutes on medium heat. Add spinach and Gouda cheese.
4-Rinse pasta and add it in mushroom, spinach and cheese sauce.
5-Serve immediately.