Grilled Catfish Filets

 Serves:2

Prep:5 Min

Cook:25 Min

Method:Grill

INGREDIENTS FOR 2 PEOPLE:

2 Catfish filets, small or medium

1 Lemon pepper seasoning or your favorite seasonings

1 Salt and pepper

DIRECTIONS:

1- Wash and dry catfish filets. Salt and pepper. Sprinkle your choice of seasonings on both sides of fish. Let stand for a few minutes. We use a cajun, no salt mixture of seasonings. This is made up of curry powder, onion powder,garlic powder, and other ingredients on the label. Actually, we do not put a lot of salt on the fish when we are seasoning it.

2- After the fish is seasoned, place it on the grill. Keep turning it until there are no more juices running from it. When using the George Forman grill we just follow the directions of usage for the grill. This is also good on the regular grill!