LEMON LASAGNA

Prep Time 10 minutes

Refrigerate 1 hour

Total Time 10 minutes

Calories 7122 kcal

INGREDIENTS

·        1 package Lemon Oreos or Golden Oreos

·         6 tbsp unsalted butter melted

·         8 oz PHILADELPHIA Cream Cheese softened

·         1/2 cup margarine or butter

·         1 cup powdered sugar

·         16 oz cool whip or you can make your own cream

·         7.8 oz lemon instant pudding

·         3 cups milk

·         lemons for garnish

INSTRUCTIONS

1.     Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.

2.     Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.

3.     In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Lemon Oreo Crust.

4.     In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.

5.     Top off with the rest of your Cool Whip.

6.     Refrigerate at least 1 hour before serving.