Cranberry Pecan Goat Cheese Balls

Prep time:  15 mins Total time:  15 mins

INGREDIENTS

For goat cheese balls:
8 oz goat cheese
6 oz cream cheese
2 teaspoons cinnamon
2 tablespoons honey
½ cup finely chopped pecans
For coating:
1 cup diced dried cranberries
1 cup finely chopped pecans
½ cup minced fresh parsley

INSTRUCTIONS

In a large bowl, combine goat cheese, cream cheese, cinnamon, honey and chopped pecans, stirring until combined
Using a cookie scoop, scoop out cheese filling and roll into a ball using your hands
In a shallow bowl, combine diced dried cranberries, finely chopped pecans and minced fresh parsley and mix well
Roll the goat cheese balls into coating, repeat for each ball

Transfer to a plate and refrigerate until ready to serve