CUCUMBER SALAD, CHICKPEAS, AVOCADO AND FETA

When it’s hot, you want freshness and lightness on the plate! Match the crunch of the cucumber with the sweetness of the feta, a few chickpeas, and feta and you have a full meal!

For 3 to 4 people

1 cucumber
2 avocado
1 small box of chickpeas
150g of feta cheese
olive oil
lemon juice
salt and pepper
Peel the cucumber, leaving a strip of skin on 2. Cut it in half lengthwise, remove the seeds with a small spoon and then cut into thick slices and dice these washers. Cut the avocados in half, remove the nuclei and detail their flesh into large cubes.

Rinse the box of chickpeas with water and drain well.

In a bowl, place the diced cucumber and avocado, the chickpeas and finish by crumbling the feta. In a bowl, whisk together 2 tablespoon. With a tablespoon of olive oil. Lemon juice. Adjust the seasoning and pour over the salad before mixing. Serve fresh.